Posts tagged ‘weekly links’
Highlights for September 12-18
6 Ways to Organize Your Pantry from Zesty Cook. Which reminds me, I said I was going to reorganize my pantry…fridge…cabinets when I moved in a month ago. That still hasn’t happened. Maybe I’ll do that today. Or not …if I reorganize things then I might not know where the are. Organized chaos seems to be working well for us.
September is Hunger Action Month and Feeding America is running a Give a Little, Feed a Lot campaign. The idea is to give up something little (lunch, a haircut, music downloads) and instead give the money to feed a lot of hungry people. The calculator is an awesome way see exactly how many meals your donation would provide.
Gourmet has a good list of ways to reduce your carbon footprint every time you go to the supermarket. I’m a lot more conscious in my eating than I was a year ago, but I still have a long way to go, especially buying organic and local.
From Endless Simmer, 3 reasons why Mark Bittman should get more time on television. C’mon, you knew if there was anything about Mark Bittman this week I was going to link to it. The man changed my life and How to Cook Everything Vegetarian is definitely the most used book in my kitchen.
A fascinating infographic from Good provides insight on the most and least carnivorous countries and what types of meat they are consuming. (Via Serious Eats)
September 18, 2009 at 8:59 am
Perhaps in an effort to make up for my lack of posts this week (I made meatloaf and it lasted us several meals), a somewhat longer than usual list of highlights from my Reader. Seems like there was a lot of interesting stuff on the web this week. If these aren’t enough, remember you can always check out “What I’m Reading” on my right side bar.
Highlights for September 5-11
Michael Pollan’s “Big Food vs. Big Insurance” in the NY Times connects health care and food. “… Three-quarters of health care spending now goes to treat “preventable chronic diseases.”…We’re spending $147 billion to treat obesity, $116 billion to treat diabetes, and hundreds of billions more to treat cardiovascular disease…” Crazy.
This piece in The Atlantic about the cost of year-round tomatoes and the people that harvest them gave me a lot to think about. In the past I’ve consumed a lot of winter tomatoes. However, Gourmet just published a piece reporting that things are improving a bit for the migrant tomato workers because of the implementation of a “Fair Food” program and the burrito chain Chipotle agreed to buy its tomatoes from the growers involved in the program.
Also from The Atlantic, some fasinating things about Ghandi, food and vegetarianism (and a little about Obama too). Ghadni has always been one of those people I’ve been really intrigued by, I may have to actually start learning more about him.
Yay for frugality! Another great post from The Simple Dollar featuring 12 Clever Substitutions That Save Money (Nearly) Effortlessly. I may have to try some of these out, especially the drain, oven and carpet cleaners.
Both Epicurious and Serious Eats mentioned this Cheese or Font game. Apparently its pretty addictive and wicked hard.
I got a 58% on Planet Green’s Who Owns Your Food quiz. Can you do better?
Alex and Brandon of A Food Coma have started a new site called Wadjeet, as in “what did you eat?”. It’s “a new social site tailored to all of us who whip out our cameras as soon as the food hits the table” and features some pretty delicious looking meals. Take a look and leave some comments.
September 11, 2009 at 8:28 am
Highlights for August 29-September 4
The Daily Beast has an excellent piece on The Dirty Truth about Cutting Boards. Read it, because who wants to get sick from a dirty cutting board?
From Planet Green, 75 Things You Can Compost, but Thought You Couldn’t …pizza boxes, hair, potpourri, feathers…wow, who knew? (via Serious Eats)
The Nation‘s September 21st issue is all about food! It’s already online. I haven’t looked at it yet, but I’m sure there’s some good stuff. I love major news outlets covering food issues.
Here’s 21 Ways to Reduce Your Spending Without Making Your Life Miserable from The Simple Dollar, including Buy in bulk the staples you use all the time, Figure out your most cost-effective grocery store and shop there, Whenever you make supper, if it’s reasonable, make twice as much and freeze the extras, and more.
The BBC has an interesting article that Scottish households throw away a billion pounds worth of food a year. That’s a lot of waste, most of which could be avoided by better planning, storage and preparation. I’m sure we’re not any better in the United States. I need to work harder on being aware of what we already have to eat and consuming that, instead of buying new stuff and letting the old food go to waste.
September 4, 2009 at 8:26 am
Highlights for August 22-28
Following all the philosophical food related discussions which my husband and I had this week, I really appreciated “Foodie vs. (Vegan) Foodie: Let’s Stop Dropping Anvils Already”, which discusses the perception that “those who love food cannot be vegan, those who are vegan cannot love food”. (Not that I could ever be vegan, I love cheese too much, but I agree with the essay nevertheless).
The often hilarious Cake Wrecks featured cakes inspired by Dr. Horrible’s Sing Along Blog for this week’s “Sunday Sweets”. If you haven’t watched Dr. Horrible yet, you need to. Seriously.
Food & Wine covered Portland, Maine in their “Food Across America” series. I always get really excited and proud when my home state is featured. If you’re headed to Maine, check out the great restaurants mentioned, especially Fore Street.
Serious Eats has a post and accompanying comment thread about books with great food passages that aren’t technically food books. It’d be a sad day if I had to choose between books and food…
Remember, there’s always more to read from “What I’m Reading” on the right sidebar of the blog.
August 28, 2009 at 7:55 am
It’s Friday, time for this week’s most interesting articles from my Google Reader. Remember, there’s always more to read from “What I’m Reading” on the right sidebar of the blog.
Highlights for August 15-21
Time Magazine’s cover story this week is a really quality article by Bryan Walsh titled “Getting Real About the High Price of Cheap Food”. I’m always thrilled to see mainstream media sources reporting on what I know to be true. Definitely an article worth passing on. Grist has some good commentary on the piece as well.
On a lighter note, the folks at The Internet Food Association have a lot to say about candy. A very amusing post about m&ms, artificial flavoring and advertising.
I have never watched Dancing with the Stars. I planned to keep it that way. But Mark Decascos, the Chairman on Iron Chef America, is going to be on this season so I may have to change my viewing habits.
My food blogging friend Alex (who as you may recall is partly to blame for this blog) was interviewed by Epicurious! I’m super jealous, but she’s clearly better spoken than I am.
Scientists have been hard at work testing the effects of food on us: Via Serious Eats, “Scientists Say Popcorn is Good for You” and via mental_floss, “Caffeine Reverses Memory Impairment (in Alzheimer’s mice, at least)“.
August 21, 2009 at 9:18 am
Wow, its Friday again. Where did the week go? Oh, I remember! I’ve spent it moving to my new apartment! As a result, the highlights for this week are a little thin. My absence is worth it, however: the amount of storage in my new kitchen is at least twice what I have now. So excited. Hopefully by tomorrow evening we’ll be just about settled in and I can really get back to cooking.
Highlights for August 8-14
This week I discovered a new blog. Actually, that’s not news, I add new blogs to my Reader at a rediculous rate. But I’m really interested in this one. Thirty Bucks a Week is written by a Brooklyn, NY couple who are striving (and apparently succeeding) to only spend $30 TOTAL on groceries each week. There are lots of “eat cheap” blogs out there and I follow several…but this is the first one I’ve found that’s ” 100% vegetarian”. If you’re looking for inexpensive vegetarian food, it’s definitely worth a look. (via Time via Cheap Healthy Good)
The social networking blog, Mashable, posted a list of Tasty Tweets: 55+ Foodies to Follow on Twitter. Yay, more people to follow! Don’t forget to follow Relishments on Twitter (somehow I didn’t make the list).
If you have original recipes you’d like to share (and possibly have published), then you need to check out Food52. Amanda Hesser and Merrill Stubbs started the site with the idea that some of the best recipes come from home cooks. As a result, they’re creating a recipe database and crowdsourcing a cookbook to be pushed in 52 weeks by running weekly cooking contests. The site is currently in beta so you have to sign up for an invitation, but it goes live on September 15. More information from Tech Crunch.
August 14, 2009 at 12:31 pm
Highlights for August 1-August 8
Julie and Julia opens in theaters today! I’d certainly like to see it at some point, though it’ll probably be a while if the amount of time it took me to go see Food, Inc is any indication. At any rate, the internet (and the news, for that matter) have been all abuzz about it:
- Hollywood met the food world at the movie’s premiere as told by The Atlantic Food Channel.
- NPR reports that Julia Child’s copper pots have been added to the exhibit at the National Museum of American History.
- Julia’s Kitchen Wisdom, a “Julia-lite, Cliffs Notes” book of Julia’s tips is being re-released…I may have to get that one…I’m suddenly feeling guilty that there’s not Julia Child in my cookbook collection (via Huffington Post)
Last week I posted a link to Luxirare’s pie lollipops…and Bakerella actually made them!
Finally, if you’re looking for a way to change the world, Caitlin of Healthy Tipping Point has started a revolution: Operation Beautiful. The mission is simple: end “fat talk” by leaving anonymous positive messages on the mirrors of public bathrooms (or tucked into diet books, or on a locker at the gym or on a window…). The movement has been getting quite a bit of attention and you can participate today! Caitlin posts the best submitted notes on the Operation Beautiful site. Even if you don’t participate, visit the site for an instant mood boost.
Officially, Relishments is on vacation at the moment…but its a food-filled vacation, so look forward to lots of restaurant reviews when I get home!
August 7, 2009 at 6:18 am