Needs Work:Rach’s Creamy Pasta with Spinach and Fried Capers

August 27, 2009 at 6:38 pm

Last night for dinner I tried out another Rachael Ray recipe (seems like there’s been a lot of her, sorry).  Creamy Pasta with Spinach and Fried Capers is a fine dish, but it needs some work.


The dish was, as promised, easy to make.  The taste is pretty bland overall, though the capers add a nice kick when you get one.  Next time I might add more capers and sauce (it’s creamy, but there’s not a lot to go around).  Today, while heating up the leftovers it occurred to me what would really make this meal good:  Sausage.  Guess it’s a good thing I haven’t gone vegetarian yet.


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