Tetrazzini…or something like it…

July 22, 2009 at 2:04 pm 1 comment

A tip for all those cooks out there:
If you’re ever making tetrazzini (vegetable, in my case), make sure you add the flour to the sauce so that it actually thickens up and becomes sauce, not just a casserole dish full of pasta, vegetables, broth and hot half and half.

In short: Read your recipe carefully and completely.

(Despite this mistake, the pasta and vegetables were still edible, and so we still had them for dinner. Wasn’t really tetrazzini though.)


Entry filed under: Life. Tags: , .

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1 Comment

  • 1. Time Flies When You’re Having Fun « relishments.  |  July 29, 2009 at 11:49 am

    […] my cooking doesn’t have to be perfect: My husband isn’t opposed to eating vegetable tetrazzini that didn’t come out just right or curry that doesn’t take like much.  If it’s […]

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