Remind me why I’d make my own stock

March 9, 2009 at 7:38 pm 1 comment

With apologies to Anthony Bourdain, Mark Bittman and all those other “real” chefs out there who might like to string me up for what I am about to say (I’m sure there are a lot them out there).

soup

I made rediculously good soup yesterday.  With Better Than Boullion Organic Vegetable Base instead of homemade vegetable stock.  Now, my perspective is a little skewed because I’ve never made vegetable stock, so maybe I don’t know what I’m missing, but it was darn good soup.  And it was vegan.  And my parents liked it (I’m sure the lack of beans helped). Thanks Better Than Boullion!

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Mixed Sucess: Saturday Dinner On Food, Fads, Teaching and Twitter

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