Tetrazzini…or something like it…
July 22, 2009 at 2:04 pm 1 comment
A tip for all those cooks out there:
If you’re ever making tetrazzini (vegetable, in my case), make sure you add the flour to the sauce so that it actually thickens up and becomes sauce, not just a casserole dish full of pasta, vegetables, broth and hot half and half.
In short: Read your recipe carefully and completely.
(Despite this mistake, the pasta and vegetables were still edible, and so we still had them for dinner. Wasn’t really tetrazzini though.)
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[...] my cooking doesn’t have to be perfect: My husband isn’t opposed to eating vegetable tetrazzini that didn’t come out just right or curry that doesn’t take like much. If it’s [...]